The format will be the same as other years - novices and guns all welcome. There will be instruction for the novices, practice for the guns followed by a 25 bird competition. We'll have trophies for the winners and runner ups for both classes.
WCIT members will be competing for the Capercaillie Cup (current holder Jeff Mahood). All participants will compete for the John Saysell Memorial Cup (current holder Ben Harris).

This year catering will be provided at the nearby restaurant The Cart Shed. We’ll meet there for breakfast and again for lunch once shooting is over.

Cost of the day will be £140 inclusive of everything except for travel to the shoot. All cartridges, clays, breakfast and lunch - guns and safety equipment if required. For those without transport, a transfer from Epping underground station (Central Line) can be arranged.
Schedule:
08.00 Breakfast at The Cart Shed
09.00 Shooting commences – 25 bird Practice/Tuition for Guns/Novices
11.00’ish Tea/Coffee in the TESS lodge
11.15’ish Competition round – 25 bird
13.00’ish Lunch at The Cart Shed
15.00/15.30 Depart

For further information or enrol, contact
Nick Harris nick.harris@btinternet.com